Baking Bliss: Irresistible Banana Walnut Muffins Recipe

There’s something magical about the aroma of freshly baked treats wafting through the kitchen, especially when it involves the classic combination of bananas and walnuts. If you’re a fan of moist, flavorful muffins that perfectly balance sweetness and nuttiness, you’re in for a treat. Today, we’re diving into the world of baking with a recipe that will tantalize your taste buds and fill your home with warmth. Say hello to our irresistible Banana Walnut Muffins! Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your repertoire. So, preheat that oven, grab your mixing bowls, and let’s embark on a delicious baking adventure together.

This recipe yields 6 large bakery style muffins if you are using a 6 slot muffin tin. If you are using a standard muffin tin with 12 slots, make sure to adjust your bake time.


  • 2 to 3 ripe bananas, mashed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts


1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups.

2. Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. The riper the bananas, the sweeter your muffins will be.

3. Mix Wet Ingredients: Add the melted butter to the mashed bananas and mix well. Stir in the sugar until the mixture is smooth and slightly fluffy. Add the egg and vanilla extract, continuing to mix until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

5. Add Walnuts: Gently fold in the chopped walnuts, ensuring an even distribution throughout the batter. Reserve a few walnut pieces for topping if desired.

6. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 2/3 full. If you saved some walnuts, sprinkle them on top of each muffin for added crunch.

7. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking times may vary, so keep an eye on them.

8. Cool and Enjoy: Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, savor the delightful combination of banana and walnut in each moist, delicious bite.

In the world of baking, few things are as comforting and delightful as a batch of freshly baked Banana Walnut Muffins. As we wrap up our baking adventure, we hope you’ve enjoyed not just the process but also the sweet rewards that come with it. These muffins are more than just a treat for your taste buds; they’re a reminder of the simple joys that can be found in the kitchen. Share them with friends and family, savor them with a cup of coffee, or indulge in one as a sweet solo escape. With the perfect blend of bananas, walnuts, and a touch of love, these muffins are bound to become a cherished favorite. Happy baking, and may your kitchen always be filled with the aroma of warmth and happiness!

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